Sandringham College Unit 4 Food & Technology students have been busy cooking and presenting a wide range of products for their Design Folio. The students have had fun producing products of a very high quality. Check out the photos.
The year has started off with real enthusiasm in the Food Technology kitchen. The students have all acquired or reinforced good hygiene and safety principles in the theory room and have demonstrated these skills by preparing a wide range of food items to test this knowledge and skills. Check out the photos to see what we have been up to.
A Buddhist monk got an errand from his teacher: to meditate for exactly 45 minutes. He has no watch; instead he is given two inscent sticks, and he is told that each of those sticks would completely burn in 1 hour. The sticks are not identical, and they burn with variant yet unknown rates (they are hand-made). So he has these two inscents and some matches: can he arrange for exactly 45 minutes of meditation?
Food & Technology Unit 3 / 4 students produce food items to suit themes and /or specifiactions of individual Design Briefs. See if you can identify the following themes for the photographed food items; A Circus Theme, French Desserts, A Children’s Birthday Party, A Spanish Menu, An Asian Dinner Party, Cooking with Eggs, A Sesame Street Birthday Party, A Rustic Lunch, To suit a Japanese Menu, A Mad Hatter’s Tea Party.