The year has started off with real enthusiasm in the Food Technology kitchen. The students have all acquired or reinforced good hygiene and safety principles in the theory room and have demonstrated these skills by preparing a wide range of food items to test this knowledge and skills. Check out the photos to see what we have been up to.
A Buddhist monk got an errand from his teacher: to meditate for exactly 45 minutes. He has no watch; instead he is given two inscent sticks, and he is told that each of those sticks would completely burn in 1 hour. The sticks are not identical, and they burn with variant yet unknown rates (they are hand-made). So he has these two inscents and some matches: can he arrange for exactly 45 minutes of meditation?
Food & Technology Unit 3 / 4 students produce food items to suit themes and /or specifiactions of individual Design Briefs. See if you can identify the following themes for the photographed food items; A Circus Theme, French Desserts, A Children’s Birthday Party, A Spanish Menu, An Asian Dinner Party, Cooking with Eggs, A Sesame Street Birthday Party, A Rustic Lunch, To suit a Japanese Menu, A Mad Hatter’s Tea Party.
Well done students!
That time of year has come again! It’s baby chicks and ducklings time! The Year 11 Biology classes will be looking after their very own duckling or chicken for the next couple of weeks. Observing their natural behaviours and also attempting to “teach” them new behaviours.
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